Spicewalla- Nashville Hot Chicken
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
A Seasoned Heat. This Tin of N’Asheville Hot Chicken Seasoning from Spicewalla is in good company with some crispy fried chicken, a mount of pickle slices, and some white bread. That ultra-spicy, super flavorful kick you crave, crafted carefully in the mountains of beautiful Asheville, North Carolina.
Ingredients: Paprika, Cayenne, Sugar, Salt, Light Chilli Powder, Garlic, Red Chilli Powder, Smoked Paprika, and Black Pepper
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
A Seasoned Heat. This Tin of N’Asheville Hot Chicken Seasoning from Spicewalla is in good company with some crispy fried chicken, a mount of pickle slices, and some white bread. That ultra-spicy, super flavorful kick you crave, crafted carefully in the mountains of beautiful Asheville, North Carolina.
Ingredients: Paprika, Cayenne, Sugar, Salt, Light Chilli Powder, Garlic, Red Chilli Powder, Smoked Paprika, and Black Pepper
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
A Seasoned Heat. This Tin of N’Asheville Hot Chicken Seasoning from Spicewalla is in good company with some crispy fried chicken, a mount of pickle slices, and some white bread. That ultra-spicy, super flavorful kick you crave, crafted carefully in the mountains of beautiful Asheville, North Carolina.
Ingredients: Paprika, Cayenne, Sugar, Salt, Light Chilli Powder, Garlic, Red Chilli Powder, Smoked Paprika, and Black Pepper
